Nutrition · per 100 g

Energy	453 kcal
Fat	19 g
Saturated fat	11 g
Carbs	66 g
Sugars	57 g
Fiber	1.1 g
Protein	3.9 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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