Ingredients
rye 62.0% , water 21.4% , Acid 8.3% , salt 0.3% , _tarwe_zemel 0.3%? , whole wheat flour 0.3% , _tarwe_moutmeel 0.3%? , wheat flour 0.3% , wheat gluten 7.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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