Nutrition · per 100 g

Energy	941 kJ
Energy	224 kcal
Fat	9.3 g
Saturated fat	2.4 g
Carbs	22 g
Sugars	1.9 g
Fiber	2.3 g
Protein	12 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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