Ingredients
Roombrie 86.0% , salt 0.7% , rennet 0.7% , lactic ferments 0.7% , schimmelcultuur 0.7% , bleu d'auvergne 0.7% , salt 0.7% , rennet 0.7% , lactic ferments 0.7% , blaunwschimmekultuur 0.7% , Le Marcaire 0.7% , salt 0.7% , rennet 0.7% , lactic ferments 0.7% , Colour 0.7% , E160b 0.7% , oppervlakteflora 0.7% , date 0.7% , almond 0.7% , walnut 0.7% , pnuim 0.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1436 kJ |
| Energy | 347 kcal |
| Fat | 31 g |
| Saturated fat | 22 g |
| Carbs | 9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.