Nutrition · per 100 g

Energy	375 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	84 g
Sugars	3 g
Fiber	0.9 g
Protein	7.5 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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