Ingredients
sugar 54.5% , free-range egg starch 22.7% , sunflower oil 11.4% , water 5.7% , Emulsifier 2.8% , colouring rose extract 1.4% , palm fat 0.7% , Colour 0.4% , Raising agent 0.2% , Acidity regulator 0.1% , Thickener 0.1%
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Nutrition · per 100 g
| Fat | 22 g |
| Carbs | 46 g |
| Sugars | 28 g |
| Fiber | 0.2 g |
| Protein | 2.7 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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