AH Les pains boulogne half

whole wheat flour 28.9% , water 26.4% , wheat gluten 22.7% , baker's yeast 8.8% , flax seed 2.4% , sunflower seed 1.6% , natriumgereduceerd gejodeerd zeezout 1.9% , buckwheat grit 1.7% , soya 1.3% , corn 1.3% , Flour treatment agent 0.9% , millet 0.8% , rapeseed oil 0.6% , sesame seeds 0.1% , oat flakes 0.2%

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