AH Vloerbrood meergranen heel

whole wheat flour 31.0% , wheat flour 30.0% , water 16.4% , wheat gluten 12.2% , rye 2.4% , baker's yeast 1.5% , natriumgereduceerd gejodeerd zeezout 1.5% , rye flour 1.0% , oat 1.0% , sunflower seed 0.4% , rapeseed oil 0.4% , Flour treatment agent 0.4%

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