Nutrition · per 100 g

Energy	265 kcal
Fat	26 g
Saturated fat	23 g
Carbs	4.5 g
Sugars	1.1 g
Fiber	0.4 g
Protein	3.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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