Ingredients
whole wheat flour 50.4% , water 26.5% , wheat gluten 7.4% , baker's yeast 7.4% , starch 7.4% , iodised salt 0.8% , dextrose 0.0% , Emulsifier 0.0% , maltodextrin 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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