Ingredients
sugar 53.7% , free range eggs 16.5% , rapeseed oil 8.3% , wheat flour 5.1% , Stabiliser 3.5% , water 2.6% , starch 2.0% , whey powder 1.6% , modified potato starch 1.3% , Raising agent 1.1% , Emulsifier 0.9% , wheat gluten 0.8% , Thickener 0.7% , salt 0.6% , Preservative 0.5% , natural flavouring 0.5% , of which added sugars 25 g per 100 g and of which added salt 0.20% per 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.