Nutrition · per 100 g

Energy	504 kcal
Fat	28.9 g
Saturated fat	20 g
Carbs	55.6 g
Sugars	21.1 g
Fiber	1.1 g
Protein	5.2 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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