Ingredients
wheat flour 60.0% , water 22.0% , Stabiliser 9.0% , rapeseed oil 4.5% , sugar 1.3% , Acidity regulator 1.3% , Raising agent 1.0% , Preservative 0.5% , salt 0.3% , Emulsifier 0.1% , sugar beet fibre 0.1%
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Nutrition · per 100 g
| Energy | 1301 kJ |
| Energy | 308 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.1 g |
| Carbs | 55 g |
| Sugars | 2.5 g |
| Fiber | 4.4 g |
| Protein | 8.8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.