Ingredients
sheeps milk 67.5% , goat milk 24.8% , salt 2.6% , rennet 2.6% , lactic ferments 2.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.