Nutrition · per 100 g

Energy	81 kcal
Fat	0.04 g
Saturated fat	0.01 g
Carbs	17 g
Fiber	2.2 g
Protein	2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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