Aioli
Ingredients
rapeseed oil 47.8% , barn eggs 25.0% , garlic 16.2% , lemon juice 5.2% , water 2.6% , salt 1.6% , modified corn starch 0.8% , Preservative 0.4% , Thickener 0.4%
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Nutrition · per 100 g
| Energy | 701 kcal |
| Fat | 76 g |
| Saturated fat | 5.5 g |
| Carbs | 2.7 g |
| Sugars | 0.9 g |
| Fiber | 0.3 g |
| Protein | 1.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.