Nutrition · per 100 g

Energy	311 kcal
Fat	9.4 g
Saturated fat	1.2 g
Carbs	43 g
Sugars	16 g
Fiber	5.2 g
Protein	11 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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