Ingredients
wholemeal oat 53.6% , flax seed 23.2% , corn 11.6% , sesame seeds 5.8% , teff flour 2.9% , starch 1.5% , barn eggs 0.7% , rapeseed oil 0.4% , yeast 0.2% , sunflower seed 0.1% , glucose syrup 0.0% , Thickener 0.0% , flax seed 0.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 23 g |
| Saturated fat | 2.6 g |
| Carbs | 41 g |
| Sugars | 1.8 g |
| Fiber | 11 g |
| Protein | 12 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.