Lunchsalade mozzarella
Albert Heijn · 250 g
Ingredients
vegetable 59.2% , milk 19.8% , vegetable oil 5.6% , water 4.9% , herb 4.9% , vinegar 2.9% , sugar 1.2% , salt 0.2% , pine nuts 0.1% , spice 0.1% , garlic 0.1% , natural flavouring 0.1% , Acidity regulator 0.1% , espinacas deshidratadas 0.1% , rennet 0.1% , lactic ferments 0.1% , modified corn starch 0.1% , Stabiliser 0.1% , Preservative 0.8%
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Nutrition · per 100 g
| Energy | 647 kJ |
| Energy | 156 kcal |
| Fat | 13 g |
| Saturated fat | 3.5 g |
| Carbs | 3.2 g |
| Sugars | 2.3 g |
| Fiber | 1.8 g |
| Protein | 5.7 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.