Nutrition · per 100 g

Energy	596 kcal
Fat	51 g
Saturated fat	4.6 g
Carbs	4.3 g
Sugars	2.8 g
Fiber	2.2 g
Protein	32 g
Salt	0 g
Sodium	0.03 mg
Potassium	1200 mg
Calcium	70 mg
Iron	7 mg
Magnesium	700 mg
Zinc	9.9 mg
Vitamin E	0.8 mg
Folate (B9)	110 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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