Nutrition · per 100 g

Energy	2387 kJ
Energy	579 kcal
Fat	51 g
Saturated fat	32 g
Carbs	5.2 g
Sugars	0.5 g
Fiber	19 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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