Nutrition · per 100 g

Energy	487 kcal
Fat	21 g
Saturated fat	13 g
Carbs	69 g
Sugars	51 g
Fiber	0.7 g
Protein	5.1 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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