Nutrition · per 100 g

Energy	419 kcal
Fat	16 g
Saturated fat	7.4 g
Carbs	62 g
Sugars	38 g
Fiber	1.6 g
Protein	6 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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