Ingredients
sugar 53.3% , free range eggs 23.3% , rapeseed oil 11.7% , cocoa paste 5.8% , wheat flour 2.9% , Stabiliser 1.5% , starch 0.7% , invert sugar syrup 0.4% , cocoa powder 0.2% , cocoa butter 0.1% , salt 0.0% , magerecacaopoeder 0.0% , Raising agent 0.0% , Emulsifier 0.0% , natural vanilla flavouring 0.0%
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Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 28 g |
| Saturated fat | 0.95 g |
| Carbs | 46 g |
| Sugars | 29 g |
| Fiber | 6.1 g |
| Protein | 5.8 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.