Nutrition · per 100 g

Energy	5.1 kcal
Fat	0.28 g
Saturated fat	0.14 g
Carbs	0.59 g
Sugars	0.39 g
Fiber	0.01 g
Protein	0.06 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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