Nutrition · per 100 g

Energy	488 kcal
Fat	21.2 g
Saturated fat	11.2 g
Carbs	64 g
Sugars	31.2 g
Fiber	2.4 g
Protein	8.8 g
Salt	1.8 g
Sodium	708.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.