Nutrition · per 100 g

Energy	452 kcal
Fat	15 g
Saturated fat	8.2 g
Polyunsaturated fat	6.1 g
Carbs	74 g
Sugars	67 g
Fiber	4.6 g
Protein	2.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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