Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 19 g |
| Saturated fat | 4.8 g |
| Carbs | 64 g |
| Sugars | 33 g |
| Fiber | 2.6 g |
| Protein | 9.4 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.