Nutrition · per 100 g

Energy	1134 kJ
Energy	271 kcal
Fat	14 g
Saturated fat	4.6 g
Carbs	28 g
Sugars	3.4 g
Fiber	0.9 g
Protein	7.8 g
Salt	0 g
Sodium	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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