Nutrition · per 100 g

Energy	262 kcal
Fat	22 g
Saturated fat	1.7 g
Carbs	8.2 g
Sugars	2.4 g
Fiber	4.7 g
Protein	5.4 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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