Nutrition · per 100 g

Energy	189 kcal
Fat	9.3 g
Saturated fat	1.1 g
Carbs	23 g
Sugars	0.2 g
Fiber	2.4 g
Protein	2.1 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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