Nutrition · per 100 g

Energy	252 kcal
Fat	8.6 g
Saturated fat	1.5 g
Carbs	36 g
Sugars	14 g
Fiber	2.5 g
Protein	6.4 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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