Ingredients
whole wheat flour 46.0% , water 20.5% , wheat gluten 16.8% , wholemeal rye flour 4.5% , sojastukje 3.5% , wheat bran 2.4% , baker's yeast 2.1% , haverkorrel 1.8% , flax seed 0.9% , sunflower seed 0.8% , barley malt extract 0.4% , iodised salt 0.2% , rapeseed oil 0.1% , Flour treatment agent 0.0% , potato starch 0.0%
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Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.2 g |
| Carbs | 35 g |
| Sugars | 3.1 g |
| Fiber | 7.7 g |
| Protein | 17 g |
| Salt | 1 g |
| Sodium | 413 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.