Ingredients
whole wheat flour 46.0% , water 40.6% , wheat bran 2.4% , baker's yeast 2.1% , haverkorrel 1.8% , flax seed 1.0% , sunflower seed 0.9% , barley malt extract 0.9% , iodised salt 0.9% , rapeseed oil 0.9% , Flour treatment agent 0.8% , potato starch 1.7%
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Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 4 g |
| Saturated fat | 0.57 g |
| Carbs | 35 g |
| Sugars | 1.4 g |
| Protein | 14 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.