Tostibrood Wit

wheat flour 53.2% , water 18.8% , baker's yeast 10.5% , iodised salt 5.8% , dextrose 2.8% , malted wheat flour 1.2% , Preservative 1.2% , wheat gluten 1.2% , Emulsifier 1.2% , soya flour 1.1% , Flour treatment agent 1.1% , wheat starch 1.1% , natural flavouring 0.7%

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