Nutrition · per 100 g

Energy	36 kcal
Fat	0.63 g
Saturated fat	0.23 g
Carbs	6.3 g
Sugars	3.4 g
Fiber	0.69 g
Protein	0.91 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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