Nutrition · per 100 g

Energy	435 kcal
Fat	17 g
Saturated fat	2 g
Carbs	57.5 g
Sugars	16 g
Fiber	9.5 g
Protein	8.5 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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