Ingredients
cooked pasta 50.0% , cheese sauce 25.0% , wheat flour 12.5% , rapeseed oil 6.3% , edelgistvlok 3.1% , salt 1.6% , mustard 0.8% , onion 0.4% , garlic 0.2% , pepper 0.1% , nutmeg 0.0% , cauliflower 0.0% , red onion 0.0% , red bell pepper 4.8% , geraspte cheddar-goudsekaasmix 3.6% , parsley 2.0%
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Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Carbs | 13 g |
| Sugars | 2.4 g |
| Protein | 6.2 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.