AH Krentenwegge plak

Corinthian raisins 52.3% , wheat flour 23.7% , water 11.9% , baker's yeast 5.0% , wheat gluten 2.4% , dextrose 1.4% , whey powder 1.4% , iodised salt 0.4% , vegetable oil 0.1% , Emulsifier 0.1% , rye flour 0.1% , malted wheat flour 0.1% , Acid 0.1% , Flour treatment agent 0.1% , glucose syrup 0.1% , turmeric 0.1% , Raising agent 0.1% , milk proteins 0.1% , flavouring 0.1% , natural flavouring 0.1%

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