Nutrition · per 100 g

Energy	444 kcal
Fat	17 g
Saturated fat	5.4 g
Carbs	68 g
Sugars	37 g
Fiber	1.3 g
Protein	4.1 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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