Ingredients
whole wheat flour 60.0% , water 21.8% , Stabiliser 9.1% , rapeseed oil 4.5% , Raising agent 2.3% , Preservative 1.1% , Acidity regulator 0.6% , sugar 0.3% , salt 0.1% , Emulsifier 0.1% , sugar beet fibre 0.0% , barley malt flour 0.0%
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Nutrition · per 100 g
| Energy | 1211 kJ |
| Energy | 287 kcal |
| Fat | 4.7 g |
| Saturated fat | 1 g |
| Carbs | 48 g |
| Sugars | 2.2 g |
| Fiber | 7.9 g |
| Protein | 9.3 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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