Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 30 g |
| Saturated fat | 7.4 g |
| Carbs | 48 g |
| Sugars | 35 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.57 g |
| Sodium | 228.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.