Cheesecake alternatief

water 44.0% , glucose syrup 28.0% , northern highbush blueberry 12.0% , sugar 6.0% , dehydrated glucose syrup 5.0% , rice flour 2.5% , cocoa butter 1.3% , quot 0.6%? , corn starch 0.3% , vegetable oil 0.2% , fiber 0.1%? , Stabiliser 0.0% , alcohol 0.0% , Thickener 0.0% , Emulsifier 0.0% , Raising agent 0.0% , dextrose 0.0% , Gelling agent 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , salt 0.0% , Preservative 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.