Nutrition · per 100 g

Energy	2195 kJ
Energy	531 kcal
Fat	39 g
Saturated fat	4.9 g
Carbs	16 g
Sugars	4.2 g
Fiber	26 g
Protein	16 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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