Voorgebakken wit brood

flour 41.0% , water 33.2% , milk 33.2% , butter 4.2% , rapeseed oil 4.2% , yeast 4.2% , iodised salt 1.2% , extra virgin olive oil 1.2% , garlic puree 1.2% , vinegar 1.2% , parsley 1.2% , potato starch 1.2% , garlic 1.2% , sugar 0.2% , Preservative 0.0% , lactic ferments 0.0% , rennet 0.0%

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