Nutrition · per 100 g

Energy	393 kJ
Energy	95 kcal
Fat	6.2 g
Saturated fat	0.7 g
Carbs	5.8 g
Sugars	2.2 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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