Ingredients
wheat flour 53.0% , water 24.5% , spelt sourdough 9.7% , rye flour 3.8% , oat flakes 2.3% , wheat gluten 1.4% , iodised salt 1.4% , flax seed 1.4% , sunflower seed 1.4% , baker's yeast 0.5% , barley malt extract 0.3% , moutmeel 0.1% , Flour treatment agent 0.1% , wheat sourdough 0.1% , sugar 0.0% , rice flour 0.0% , rapeseed oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.