Nutrition · per 100 g

Energy	260 kcal
Fat	23 g
Saturated fat	3 g
Carbs	9.3 g
Sugars	7.6 g
Fiber	4.3 g
Protein	1.8 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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