Nutrition · per 100 g

Energy	648 kcal
Fat	57 g
Saturated fat	7.9 g
Carbs	12 g
Sugars	4.3 g
Fiber	5.7 g
Protein	19 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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