Ingredients
milk 97.2% , salt 1.0% , microbial culture 0.9% , rennet 0.9%
Nutrition · per 100 g
| Energy | 1279 kJ |
| Energy | 308 kcal |
| Fat | 24 g |
| Saturated fat | 17 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.